Posted in Dinner, tagged soba, spinach, tofu on August 28, 2008 | 17 Comments »
I made this for dinner again, except this time I kind of forgot to look at the recipe halfway through and just started throwing things together. I have a bad habit of doing that, but it turned out fine:
Once again, I would like to tell you that I am in love with these bread crumbs. [...]
Posted in Dinner, tagged tofu on July 31, 2008 | 6 Comments »
I know. I am an idiot. I forgot to get a close up of the tofu. You’ll just have to trust me when I tell you that Emily is very smart.
Here are her instructions:
Take your firm tofu out of the container and rinse it under cool water (this gets the gross tofu juice off)
Pat it [...]
Posted in Dinner, tagged tofu on July 30, 2008 | 19 Comments »
Remember when I wrote about how I am really bad at cooking tofu? (Sorry there are no pictures in that post; when I had my photo issues, all of my uploaded ones - which means only, you know, like 4,000 or something - got deleted.) Well, this week I am on a mission.
I was inspired [...]
Posted in Dessert, Dinner, tagged ice cream, soba noodles, tofu on July 7, 2008 | 11 Comments »
I have about 42 of Heidi Swanson’s recipes bookmarked, but for some reason I always forget about them when I’m trying to figure out something to cook. Tonight, I finally made her Garlic Soba Noodles and it was SO. GOOD.
But the best part wasn’t the soba noodles. It was the tofu. I usually just make [...]
Posted in Dessert, Dinner, tagged ice cream, tofu on June 25, 2008 | 16 Comments »
I think I figured this little issue out. Or at least a very nice man named Andrew in support did. Apparently I have to start naming my pictures.
Sigh. It’s a whole additional step that I’m just not that interested in taking on, but I guess I’ll manage.
The first picture I have for you tonight is [...]
Posted in Dinner, Snacks, tagged figs, Honey, salad, tofu, yogurt on June 17, 2008 | 18 Comments »
I don’t understand tofu. I try and I try and I try, but I just can’t get it right.
Tonight, I tried the freezer method, which I thought was finally going to be the answer to all of my tofu questions. You drain it, freeze it, defrost it, then squeeze the water out again.
It was a [...]
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