Adapted from Dreena’s vegan chocolate chip cookies.
* 1/4 cup all-purpose flour
* 1/4 cup whole wheat flour
* 1/2 cup oats
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/4 cup brown sugar
* 1/4 tsp salt
* 1/3 cup maple syrup
* 1 1/2 tsp vanilla
* 1/4 cup canola oil
* 3 oz (two mini boxes) raisins
* A small handful of chopped walnuts
* 2 - 3 T ground flax
Combine the dry, combine the wet, mix together and add the raisins and walnuts. Bake for eleven minutes at 350. I made eight huge cookies, but next time I’d make them a little smaller I think.
[...] Chris woke up, I’d already done Pilates, taken Jack on a walk, and baked cookies. I used this recipe but swapped half of a really ripe banana for the oil and peanut butter chocolate chips for the [...]
[...] used this recipe but subbed chocolate chips for the raisins, and left out the walnuts and flax because we [...]