Favorite Recipes
January 6, 2008 by arielle
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Hi! What kind of muchrooms did you use in the “go-to” pasta?
*mushrooms
Hi TrishT - I used cremini this time, but you could use the regular button mushrooms, shitake, portabello…anything you want really would be fine. Honestly, I usually make this when I have vegetables that are going to go bad soon, so I’ve thrown in some random things and it always turns out good.