Tonight for dinner I made a take on this goat cheese zucchini pasta by adding shrimp:
Much better with shrimp, I have to say. I’m not sure what isn’t better with shrimp actually. The last time I made it, it was a little too much with all the cheese, but the shrimp balanced it out a little better. If you like goat cheese, you should definitely try this. It’s like fettucini alfredo. Except it won’t kill you, which kind of makes it better. I think it would be good with broccoli and sun dried tomatoes and the possibilities are endless, really.
Before dinner I accidentally had a handful of Sun Chips. No photo, sorry. I was going to go back and do a little reenactment, but I was scared I’d eat that handful, too. Damn those chips.
I’ll probably have an ice cream sandwich in a few minutes. As for the rest of the night, I’ll be working on keeping my fingers out of the jam. I am pretty sure it cast some sort of weird spell over me.
That pasta looks really good. I love all of the zucchini. Sun Chips in the green bag…oh so good.
pasta looks delish!
but I dont think that cereal would be any tastier with shrimp in it :p
The pasta does look great. And i think ice cream in my house is like your jam. A spell as been cast. Boo. hahah
so bizarre. i thought i was being SO creative when I made some ziti with zucchini, red pepper flakes, and feta. guess i’m not so creative after all hahaha
I made a Weight Watchers Shrimp Pad Thai recipe last night.
It wasn’t swill.
I’m rather proud.
We lead exciting lives!
I don’t think I’ve ever had goat cheese… maybe I should try it…
Karen -
I’m an orange bag girl. Is green garden salsa? I’ve never had it. I’m staying away. I can only handle one kind of sun chip addiction.
Adria -
True.
Cara -
Ice cream does that to me too. Especially in the summer.
Rhodeygirl -
This is creative. I never would have thought of red pepper flakes!
Kristen -
I am proud.
Chris -
Are you making fun of me? I think you’re making fun of me.
Chandra -
you should! Good stuff.