I think I figured this little issue out. Or at least a very nice man named Andrew in support did. Apparently I have to start naming my pictures.
Sigh. It’s a whole additional step that I’m just not that interested in taking on, but I guess I’ll manage.
The first picture I have for you tonight is titled “peanutnoodles:”
It is actually cold sesame noodles. See, I already screwed up. But check out this “tofucloseup:”
See that crispy exterior? I am getting better. I think my new trick is slicing it super thinly and cooking it in a really hot pan.
And finally, we have “edys:”
It’s a cookies and cream bar. I eat these a lot, so I’m going to have to get creative here. I have a feeling wine is going to be another problem area. Which reminds me - I’m drinking some right now.




Mmm, that vegetable-noodle dish looks delish!
You make me want to eat ice cream. Well, honestly I already wanted to eat it, you help me feel like I’m not alone.
haha
Good tip on the tofu. I love it but I can never make it as crispy as restaurants. haha
Haha! This post cracked me up!
Mm that tofu looks pro. I’ll have to try that thin slice trick.
Can you post that “peanutnoodles” recipie? Looks GOOD!
Thanks!
Your tofu looks perfect! Great job! And that recipe looks really good. What did you use for the ‘peanut’ aspect?
Wait one second!
WHAT DID YOU GET FROM NETFLIX????
And also, how do you do that thing with the tofu?
did you use your posted peanut sauce recipe?
I’m glad the tofu turned out well!
Oooh! That tofu noodle/cold sesame thing looks amazing. Can you post the recipe? I have a feeling I would love it.
Hmmm…that tofu actually looks very tasty!
Re: The sesame noodles. I didn’t use that recipe in the side bar. I actually forgot about it, to be honest. I just posted what I did in the recipe section, let me know if you have any questions.
Chandra -
I will happily support your ice cream eating.
Kristen -
The Importance of Being Earnest. And I’ll include this in the recipe.
Meg -
You sound surprised.
This is the first time I’ve posted on your blog. I just started my own food blog, which I thought made me totally clever and unique before I realized there was an entire blog sub-genre related to people photographing their daily intake. Who knew?
Regardless, that tofu looks great and I was wondering what you use/if you use a marinade because every time I cook tofu, it’s just…blah.
Yep, I ran into that problem too…having to name all of my photos. But somehow you’ve managed to turn that problem into a funny little thing. Thanks for keeping it real.