Couch Cubicle

Man I wish I could take credit for it!  I used this recipe to make coconut curried shrimp, and for perhaps the first time in my life, I did not change a thing.  I always improvise at least a little, but I had all the ingredients and I’m not very familiar with Thai food, so I stuck to the directions.  Oh wait - that’s a lie.  I used light coconut milk instead of the full fat.  Still, that’s barely a change.  I encourage you to make this for dinner tomorrow.  It’s easy, and you will be very happy.  We had it over quinoa instead of rice, and I added the broccoli on the side for a vegetable.

Next time, I’ll probably add more vegetables to the actual curry - I’m thinking bok choy would be good???  The broccoli was good with it too, and I think it would be just as good if you used tofu instead of shrimp.  Well, almost as good - I love shrimp!

I also had another handful of chocolate chips:

And for the sake of full disclosure, I’ve eaten a chocolate covered raisin here or there throughout the day too.  I can’t help it, Chris keeps taking them out of the cabinet and they are so tempting!

Tomorrow I have to go into the city for work in the morning, so I’m going to bring a Larabar as a snack.  And I may just have to hit up Starbucks…we’ll see!